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A food (including beverages) is considered bioactive when the body can easily absorb it and use it not merely to fulfill fundamental nutritional needs but additionally brings about physiological health benefits that actually better an individual’s health. Key sources of bioactive food components are found in vegetables and fruit.

A Bioactive Beverage utilizes these phytonutients in a fruit juice form for beneficial effects. Studies have shown that not every bioactive beverages are exactly the same. A number of popular juices that are produced from acai, gac or mangosteen fruit, amongst others, contain carotenoids and flavonoids. Even though healthful, flavonoids and betacarotene quickly degrade once they come in contact with heat and light. As an example it had been determined that after 30 days storage at room temperature the acai fruit pulp’s flavonoids suffer a loss of up to 35% of their stability and 80% following four months.

One bioactive beverage that will retains its effectiveness is Tahitian Noni® Bioactive Beverages. Years of research has demonstrated that the noni fruit, particularly those grown in the French Polynesian Islands have many unique bioactive compounds. These bioactive compounds are extremely soluble making it possible for them to very easily travel throughout the body by the bloodstream where they are utilized by cells. Altogether, Tahitian Noni® Bioactive Beverages include 12 unique nutrients classified as iridoids that are a key component in its ensuing health benefits. Fourteen Human clinical trials testing Tahitian Noni® Bioactive Beverages have already been done in these subject areas: Immune Function, Energy and Endurance, Cardiovascular Health, Joint Health, Antioxidant Protection

As written at the bottom of our web pages about Tahitian Noni® Juice along with the new Tahitian Noni® Extra™ Bioactive Beverages and specificaly this article has not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease.